• Still whites Gregoletto
  • CONEGLIANO VALDOBBIADENE PROSECCO DOCG
  • VERDISO DEI COLLI TREVIGIANI IGT
  • PINOT BIANCO DEI COLLI TREVIGIANI IGT
  • MANZONI BIANCO DEI COLLI TREVIGIANI IGT
  • ZHOPAI CHARDONNAY DEI COLLI TREVIGIANI IGT
  • ALBIO BIANCO DEI COLLI DI CONEGLIANO DOC
  • Frizzante Gregoletto
  • PROSECCO FRIZZANTE DOC TV SUR LIE
  • VERDISO FRIZZANTE DEI COLLI TREVIGIANI IGT SUR LIE
  • PROSECCO FRIZZANTE DOC TV (Fermentazione in Autoclave)
  • Sparkling Gregoletto
  • CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT
  • CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY
  • GREGOLETTO CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY MONTECORBINO
  • Red Gregoletto
  • CABERNET DEI COLLI TREVIGIANI IGT
  • MERLOT DEI COLLI TREVIGIANI IGT
  • ROSSO GREGOLETTO ROSSO DEI COLLI DI CONEGLIANO DOC
  • Grappa Gregoletto
  • GRAPPA DI PROSECCO 40 Distillazione discontinua con caldaiette a vapore
  • GRAPPA DI PROSECCO 50 Distillazione discontinua con caldaiette a vapore


GREGOLETTO
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY

This is the classic Prosecco, combining the grape variety's aromatics with the richness of the sparkle. Extra Dry is the true traditional style where the residual sugar is around 20 g/l, yet the wine should never taste sweet, but balanced and fresh.

Harvest: by hand and in crates of 20kg.

Winemaking: the grapes were gently pressed in pneumatic presses and after a natural eight hour settling the juice was fermented by indigenous yeast in stainless steel. The second fermentation took place in pressurised tank and bottled afterwards under the same pressure to maintain its sparkle.

Total acidity: 5.1 g/l

RS: 20 g/l

Alcohol: 12%

The grapes for this wine came from our cooler hillside vineyards where the grapes ripen here slowly while keeping their freshness.

Tasting note: Ripe yet fresh nose of white fruit and mandarin, apple and pear. Delicious succulent palate with fine mousse and a long fruit aromatic finish.

Match this with: nothing but itself, as a refreshing aperitif, or serve this with pasta dishes with meat sauce, soft cheeses and chicken dishes.